Peppermint Pattie Layered Fudge Brownies

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  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine, melted and divided
  • 1/2 cup boiling water
  • 2 cups granulated sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-1/3 cups (8-oz. pkg.) YORK Minis peppermint Patties
  • 1 teaspoon Powdered sugar


  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely.

  3. Spread half of batter in prepared pan. Sprinkle peppermint patties over batter. Top with remaining batter, spreading to cover candies.

  4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. (Brownies will be fudgey.) Sprinkle with powdered sugar; cut into bars. Makes about 24 brownies.