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Sensational Peppermint Pattie Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium240 mg10% DV
Total Carbohydrates70 g23% DV
Dietary Fiber2.0 g8% DV
Sugars53 g
Protein4 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium240 mg10% DV
Total Carbohydrates70 g23% DV
Dietary Fiber2.0 g8% DV
Sugars53 g
Protein4 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  • 1 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 3 cups sugar
  • 24 YORK Peppermint Patties small (1-1/2 inch)
  • 1-1/2 cups butter or margarine (3 sticks) , melted

Directions

  • 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
  • 2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
  • 3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. Makes about 24 brownies.