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Easy Chocolate Peppermint Pie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium110 mg5% DV
Total Carbohydrates73 g24% DV
Dietary Fiber1.0 g4% DV
Sugars51 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium110 mg5% DV
Total Carbohydrates73 g24% DV
Dietary Fiber1.0 g4% DV
Sugars51 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1 packaged crumb crust (6 oz.)
  • whipped topping Additional (optional)
  • YORK Peppermint Patties Additional (optional)
  • 1/4 cup milk
  • 12 YORK Peppermint Patties small (1-1/2 inch)
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed*

Directions

  • 1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl,
  • 2. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.
  • 3. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired. Makes 8 servings.
  • * NOTE: Do not use 'extra creamy' or 'light' whipped topping.