Chocolate Milk with Malted Rim
Need the perfect mocktail after a long day at preschool? Try something a little harder than your typical juicebox.
PREP TIME : 5 Minutes
- WHOPPERS Malted Milk Balls
- HERSHEY'S Syrup
- Chocolate milk
- 1. Place malted milk balls in heavy-duty (freezer) food storage bag. Use rolling pin to crush. Pour crumbs onto baking sheet or wax paper.
- 2. Pour syrup into small bowl with diameter large enough to fit glass. Dip glass into syrup. Immediately dip glass into crushed candies.
- 3. Fill glass with chocolate milk. Serve.