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Chocolate Milk with Malted Rim

Need the perfect mocktail after a long day at preschool? Try something a little harder than your typical juicebox.

  • PRINT

PREP TIME : 5  Minutes

  • WHOPPERS Malted Milk Balls
  • HERSHEY'S Syrup
  • Chocolate milk

  • 1. Place malted milk balls in heavy-duty (freezer) food storage bag. Use rolling pin to crush. Pour crumbs onto baking sheet or wax paper.
  • 2. Pour syrup into small bowl with diameter large enough to fit glass. Dip glass into syrup. Immediately dip glass into crushed candies.
  • 3. Fill glass with chocolate milk. Serve.