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Treat yourself to a tall

WHAT'S INSIDE

130 CALORIES
0.5 g SAT FAT
19 g Sugar
80 mg Sodium
SERVINGS
Serving Size 2 pieces
FATS
1% Total Fat 1g
3% Saturated Fat 0.5g
Cholesterol
0% Cholesterol 0mg
Sodium
4% Sodium 80mg
Proteins
Proteins 1g
CARBOHYDRATES
11% Total Carbohydrates 30g
0% Dietary Fiber 0g
Sugar 19g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
GLYCERYLMONOSTEARATE

A specific monoglyceride, which is composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

PECTIN

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CORNSTARCH

Starch derived from corn, used as a thickener.

GLYCERIN

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

POTASSIUM SORBATE, PRESERVATIVE
ARTIFICIAL COLOR CORN SYRUP
ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
GLYCERYLMONOSTEARATE

A specific monoglyceride, which is composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

PECTIN

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CORNSTARCH

Starch derived from corn, used as a thickener.

GLYCERIN

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

MINERAL OIL

An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.

POTASSIUM SORBATE, PRESERVATIVE
CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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