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Smaller portions for quick, light snacks. Also great as teeth guards for vampires looking to kick that nasty blood habit.

WHAT'S INSIDE

140 CALORIES
0.5 g SAT FAT
18 g Sugar
180 mg Sodium
SERVINGS
Serving Size 29 pieces
FATS
2% Total Fat 1g
3% Saturated Fat 0.5g
Cholesterol
0% Cholesterol 0mg
Sodium
8% Sodium 180mg
Proteins
Proteins 1g
CARBOHYDRATES
10% Total Carbohydrates 31g
0% Dietary Fiber 0g
Sugar 18g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORNSTARCH

Starch derived from corn, used as a thickener.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

LICORICE EXTRACT

A natural flavor obtained from the root of the licorice plant.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

POTASSIUM SORBATE, PRESERVATIVE
CARAMEL COLOR

A food color obtained through a process called caramelization. Caramelization is the controlled heating of different carbohydrates, like sugar and molasses, until a light brown color is obtained.

MINERAL OIL

An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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