Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Nutrition

 

WHAT'S INSIDE

290 CALORIES
8 g SAT FAT
15 g Sugar
200 mg Sodium
SERVINGS
Serving Size 1 package
FATS
28% Total Fat 18g
40% Saturated Fat 8g
Cholesterol
1% Cholesterol 5mg
Sodium
8% Sodium 200mg
Proteins
Proteins 7g
CARBOHYDRATES
Total Carbohydrates
8% Dietary Fiber 2g
Sugar 15g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

ENRICHED BLEACHED WHEAT FLOUR
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PARTIALLY DEFATTED PEANUTS

Peanuts which have had some of their oil removed.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

CONTAINS 2% OR LESS OF: CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SORBITOL

A reduced-calorie sugar alcohol derived from corn, and also found naturally in fruits like apples and pears. Sorbitol has about half the sweetness of sugar and is used to replace sugar, or as a humectant in foods to help preserve the moisture.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

MODIFIED TAPIOCA STARCH
MONO- AND DIGLYCERIDES
CARRAGEENAN

A natural gum obtained from red and purple seaweeds, often used to thicken food and keep ingredients from separating.

DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

YEAST

An ingredient used in the baking industry to help baked goods rise.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D