Peanut Butter Chocolate and Marshmallow Graham Cracker Sandwich

Prep Time: 15 mins

  • About 30 REESE'S Peanut Butter Cups Minis
  • 10 graham crackers, squares
  • 1/2 cup miniature marshmallows
  • 1/4 cup REESE'S PIECES Candies
  • 1/4 cup lightly salted peanuts
  • 1/4 cup HERSHEY'S Milk Chocolate Chips
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 1/4 cup REESE'S Peanut Butter Chips

  1. Heat oven to 200°F. Cut mini peanut butter cups into halves.
  2. Place graham crackers on cookie sheet or jelly-roll pan. Top each cracker with 5 to 6 mini peanut butter cup halves.
  3. Bake 5 minutes; remove from oven. With small spatula or knife swirl melted peanut butter cup. Top with marshmallows, candies and peanuts; press in lightly. Cool completely.
  4. Place milk chocolate chips and 1/2 teaspoon shortening in heavy-duty food storage bag. Microwave at MEDIUM (50%) 30 seconds; knead bag and chips. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading bag and chips after each heating until chips are melted and mixture is smooth. Push melted chocolate to one corner of bag; cut off bag corner about 1/4 inch from tip. Drizzle crackers. Repeat procedure with peanut butter chips and remaining 1/2 teaspoon shortening.
  5. Allow drizzle to set. Makes 10 cracker snacks.

"Coca-Cola" and the Contour Bottle design are trademarks of The Coca-Cola Company.
Advertisement Privacy Policy Legal Info Contact Us View All Brands

ESPN, the ESPN Logo and College GameDay are registered trademarks of ESPN, Inc.

NO PURCHASE NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT INCREASE YOUR CHANCE OF WINNING. Open only to legal U.S. residents residing in the 50 US/DC, 18+. Void in PR and where prohibited. Ends 2:59:59 PM EST, 11/22/15. Entries must be received by 10/25/15 to be eligible for judging. Click here for full Official Rules. Sponsor: The Hershey Company.