REESE'S Peanut Butter Temptations

REESE'S Peanut Butter Temptations

Get out your muffin tin and bake the best peanut butter cookies you've ever tasted. Each one contains a chocolate peanut butter cup inside.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium110 mg5% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium110 mg5% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • About 40 REESE'S Peanut Butter Cups Miniatures or 12 (0.75 oz. each) REESE'S Peanut Butter Cups, quartered
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

directions

  • 1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  • 2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
  • 3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.

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