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REESE'S Peanut Butter 'n' Chocolate Pie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

ingredients

  Amount Per Serving % DV *
Calories660
Calories from Fat390
Total Fat44 g68% DV
Saturated Fat19 g95% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium360 mg15% DV
Total Carbohydrates58 g19% DV
Dietary Fiber3.0 g12% DV
Sugars45 g
Protein14 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron10% DV
  Amount Per Serving % DV *
Calories660
Calories from Fat390
Total Fat44 g68% DV
Saturated Fat19 g95% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium360 mg15% DV
Total Carbohydrates58 g19% DV
Dietary Fiber3.0 g12% DV
Sugars45 g
Protein14 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron10% DV
  • 1-1/3 cups HERSHEY'S MINI KISSES Brand Milk Chocolates , divided
  • 1 package Neufchatel cheese (1/3 less fat cream cheese) (8 oz.) , softened
  • 1 packaged crumb crust (6 oz.)
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 tub frozen whipped topping (8 oz.) , thawed
  • 3/4 cup sugar
  • 2 tablespoons milk

directions

  • 1. Place 2/3 cup chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.
  • 2. Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 to 6 hours or until set.
  • 3. Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve cold; cover and refrigerate leftover pie. Makes 8 servings.

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