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REESE'S Peanut Butter Cup Sandwich Cookies

Peanut butter cookies with oats and melted peanut butter cups in between.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 22  Minutes

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat150
Total Fat16 g25% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium220 mg9% DV
Total Carbohydrates37 g12% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein6 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat150
Total Fat16 g25% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium220 mg9% DV
Total Carbohydrates37 g12% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein6 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  • 1/4 cup butter or margarine (1/2 stick) , softened
  • 1/4 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 egg(s)
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oats
  • 1/2 cup chopped nuts , optional
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)
  • 36 REESE'S Snack Size Peanut Butter Cups

Directions

  • 1. Beat butter, shortening, granulated sugar and brown sugar until well blended. Add egg; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in oats and chopped nuts, if desired. Stir in mini peanut butter cups. Cover; refrigerate several hours or overnight.
  • 2. Heat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 4. Remove wrappers from snack size peanut butter cups. For each sandwich cookie, place two peanut butter cups on flat side of cookie; place on paper towel. Microwave at MEDIUM (50%) 10 to 15 seconds; gently press second cookie on peanut butter cup. Wait several minutes for peanut butter cup to soften and adhere to second cookie. Eat immediately or allow chocolate to set before storing cookies. Makes about 18 sandwich cookies.
  • • Note: Use one or two peanut butter cups based on personal preference.

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