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PB Fun Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

INGREDIENTS

  Amount Per Serving % DV *
Calories190
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium135 mg6% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars16 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium135 mg6% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars16 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1/2 cup butter or margarine (1 stick)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 6 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.) , divided

DIRECTIONS

  • 1. Heat oven to 350 F. Grease 8- or 9-inch baking pan.
  • 2. Place butter in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Set aside 8 to 10 mini peanut butter cups; stir remaining cups into batter. Spread batter in prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
  • 4. Place remaining peanut butter cups in small microwave-safe bowl. Microwave at MEDIUM (50%) 15 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over brownie surface. Refrigerate until drizzle sets up. Cut into bars. Makes 16 brownies.

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