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REESE’S PEANUT BUTTER CUP ICE CREAM SANDWICH COOKIES

  • PRINT

PREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium115 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium115 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 12 REESE'S Peanut Butter Cups
  • 12 (3 inch) flat cookies, purchased or homemade
  • 3 cups softened vanilla ice cream

Directions

  • 1. Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup.)
  • 2. Microwave at MEDIUM (50%) 10 to 15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with 1/2 cup ice cream. Gently press second cookie on ice cream to form sandwich. Serve immediately. Makes 6 ice cream sandwich cookies.
  • Note: For smaller sandwich cookies, use REESE'S Peanut Butter Cups Miniatures and 2-inch cookies.