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REESE'S I Love Peanut Butter Pie

I Love Peanut Butter Pie

Who loves creamy peanut butter pie? If you raised your hand, you’re in for a treat with this REESE’S peanut butter pie recipe. Enjoy a layer of REESE’S Minis on a homemade peanut butter crumb crust and surrounded by rich peanut butter pie filling.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories660
Calories from Fat350
Total Fat39 g60% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium350 mg15% DV
Total Carbohydrates69 g23% DV
Dietary Fiber3.0 g12% DV
Sugars51 g
Protein11 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron10% DV
  Amount Per Serving % DV *
Calories660
Calories from Fat350
Total Fat39 g60% DV
Saturated Fat18 g90% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium350 mg15% DV
Total Carbohydrates69 g23% DV
Dietary Fiber3.0 g12% DV
Sugars51 g
Protein11 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron10% DV
  • 1 package cream cheese (3 oz.) , softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed
  • 1 cup whipped topping or sweetened whipped cream additional
  • PEANUT BUTTER CRUMB CRUST (recipe follows)
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.) , divided
  • 1/2 cup REESE'S Creamy Peanut Butter

Directions

  • 1. Prepare PEANUT BUTTER CRUMB CRUST. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside.
  • 2. Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped peanut butter cups. Pour into crust.
  • 3. Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and 1 to 2 mini peanut butter cups. Cover; freeze leftover pie. Makes 8 servings.
  • PEANUT BUTTER CRUMB CRUST: Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.
  • NOTE: 1 extra serving-size packaged crumb crust (9 oz.) may be used instead of PEANUT BUTTER CRUMB CRUST.

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