REESE'S Double Peanut Butter Cookies

REESE'S Double Peanut Butter Cookies

This dessert has double the peanut butter: a peanut butter cookie with peanut butter baking chips. Sure to please the peanut butter lover in you family.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories170
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium150 mg6% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories170
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium150 mg6% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 cup REESE'S Peanut Butter Chips
  • 3/4 cup sugar
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
  • 3. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 18 cookies.

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