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Peanut Butter Tarts

  • PRINT

SKILL LEVEL : beginner

ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium460 mg19% DV
Total Carbohydrates52 g17% DV
Dietary Fiber1.0 g4% DV
Sugars40 g
Protein11 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron2% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium460 mg19% DV
Total Carbohydrates52 g17% DV
Dietary Fiber1.0 g4% DV
Sugars40 g
Protein11 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron2% DV
  • 1 cup REESE'S Peanut Butter Chips
  • 3/4 cup whipped topping
  • Fresh fruit (optional)
  • 1-1/2 cups milk , divided
  • 6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)
  • 1 package vanilla instant pudding and pie filling mix (4-serving size)

directions

  • 1. Beat pudding mix and 1 cup milk with whisk in medium bowl.
  • 2. Place peanut butter chips and 1/2 cup milk in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH additional 15 seconds or until melted and smooth when stirred with whisk. Gradually add to pudding, beating with whisk until smooth. Spoon into crusts.
  • 3. Cover; refrigerate 4 to 6 hours. Garnish with whipped topping and fruit, if desired. 6 servings.

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