Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Peanut Butter Cup Heart Valentine Cake

A pink-frosted cake topped with REESE’S Peanut Butter Cups Miniatures– shaped like a heart!

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 35  Minutes

ingredients

  Amount Per Serving % DV *
Calories680
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium650 mg27% DV
Total Carbohydrates104 g35% DV
Dietary Fiber2.0 g8% DV
Sugars83 g
Protein6 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  Amount Per Serving % DV *
Calories680
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium650 mg27% DV
Total Carbohydrates104 g35% DV
Dietary Fiber2.0 g8% DV
Sugars83 g
Protein6 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cans vanilla ready-to-spread frosting or about 3 cups of your favorite homemade vanilla frosting (16 oz. each)
  • Red food color
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)

directions

  • 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.
  • 4. Tint frosting to desired shade of pink with several drops red food color. Frost cake.
  • 5. Cut desired size heart from wax paper. Lightly place on surface of cake (do not press into cake); use edge of knife or toothpick to outline heart onto frosted cake surface. Remove paper. Place mini peanut butter cups on cake following heart outline. Makes 12 servings.

RELATED PRODUCTS

HERSHEY'S Cocoa

HERSHEY'S Cocoa