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Peanut Butter Cup Surprise Truffles

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 70  Minutes

ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium60 mg3% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron0% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium60 mg3% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron0% DV
  • 2 packages HERSHEY'S Milk Chocolate Chips, divided (11.5 oz each)
  • 3/4 cup whipping cream
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)
  • 2 cups HERSHEY'S Premier White Chips, divided (12-oz. pkg.)

directions

  • 1. Place 3 cups milk chocolate chips and whipping cream in large microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cover; refrigerate several hours or until firm.
  • 2. Line cookie sheet or tray with wax paper. Roll mixture into 1-inch balls; place on prepared tray. Refrigerate about 1 hour or until firm enough to handle.
  • 3. Flatten each ball slightly; press around one mini peanut butter cup, covering cup completely. Return to tray. Cover; refrigerate about 30 minutes.
  • 4. Line second cookie sheet or tray with wax paper or line candy cups on tray, if desired. Place remaining 1 cup milk chocolate chips and 1-1/4 cups white chips in medium microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.
  • 5. Place truffle on fork and immediately dip into melted chocolate mixture; allow excess chocolate to drip off truffles. If necessary, scrape off excess chocolate with knife or small spatula. Place on prepared tray or in paper cups. Refrigerate until coating is firm (about 30 minutes).
  • 6. Place remaining 3/4 cup white chips in small microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer melted chips to heavy duty (freezer) resealable food storage bag. Cut tip of bag about 1/8th inch from corner; drizzle melted white chips in decorative design on tops of truffles. Allow to set. Store in cool, dry place. About 42 truffles.

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