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Peanut Butter Crispy Bites

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein2 g
Vitamin A4% DV
Vitamin C6% DV
Calcium0 mg0% DV
Iron10% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein2 g
Vitamin A4% DV
Vitamin C6% DV
Calcium0 mg0% DV
Iron10% DV
  • 1/4 cup butter or margarine (1/2 stick)
  • 40 marshmallows or 4 cups miniature marshmallows large
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 5 cups crisp rice cereal
  • CHOCOLATE DRIZZLE (recipe follows, optional)

directions

  • 1. Butter 13x9x2-inch pan.
  • 2. Melt butter in large saucepan, over low heat. Add marshmallows; cook, stirring constantly, until marshmallows are melted. Remove from heat. Add peanut butter; stir until melted.
  • 3. Add cereal; stir until well coated. Immediately press mixture evenly in prepared pan. Cool; cut into squares or triangles. Drizzle with CHOCOLATE DRIZZLE, if desired. About 24 pieces.
  • CHOCOLATE DRIZZLE; Place 1/2 cup HERSHEY'S Milk Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and mixture is smooth when stirred.

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