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Peanut Butter and Milk Chocolate Chip Brownie Bars

Seriously delicious brownies with REESE’S Peanut Butter and milk chocolate chips.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 14  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium170 mg7% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein7 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium170 mg7% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein7 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 6 tablespoons butter or margarine , melted
  • 1-1/4 cups sugar
  • 2 teaspoons vanilla extract , divided
  • 3 eggs , divided
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 cup HERSHEY'S Milk Chocolate Chips , divided
  • 1 cup REESE'S Peanut Butter Chips , divided
  • 3/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
  • 3. Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 1 tablespoon each milk chocolate chips and peanut butter chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
  • 4. Stir together remaining milk chocolate chips, remaining peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessay, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature. Makes about 24 bars.

related products

HERSHEY'S Cocoa

HERSHEY'S Cocoa

REESE'S Creamy Peanut Butter

REESE'S Creamy Peanut Butter

REESE'S Peanut Butter Chips

REESE'S Peanut Butter Chips