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Peanut Butter and Chocolate Swirl Spread

Peanut Butter and Chocolate Swirl Spread

  • PRINT

PREP TIME : 15  Minutes

ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 6 (1.5 oz. each) REESE'S Peanut Butter Cups
  • 1 package cream cheese (8 oz.) , softened
  • 1 cup marshmallow creme
  • 1 cup REESE'S Creamy Peanut Butter
  • 3/4 cup powdered sugar
  • 1/3 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Spreads Chocolate
  • Crackers for serving

directions

  • 1. Remove wrappers from peanut butter cups. Cut each peanut butter cup into 8 pieces; set aside.
  • 2. Combine cream cheese, marshmallow crème, peanut butter, powdered sugar, brown sugar and vanilla in medium bowl; beat until blended. Stir in peanut butter cup pieces. Gently fold in chocolate spread, leaving swirls of chocolate throughout. Serve with crackers. Cover; refrigerate leftovers. Makes 4 cups.

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