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No-Bake Peanut Butter 'n Chocolate Cheesecake

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 30  Minutes

ingredients

  Amount Per Serving % DV *
Calories500
Calories from Fat280
Total Fat31 g48% DV
Saturated Fat22 g110% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium250 mg10% DV
Total Carbohydrates45 g15% DV
Dietary Fiber0.0 g0% DV
Sugars38 g
Protein12 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg15% DV
Iron6% DV
  Amount Per Serving % DV *
Calories500
Calories from Fat280
Total Fat31 g48% DV
Saturated Fat22 g110% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium250 mg10% DV
Total Carbohydrates45 g15% DV
Dietary Fiber0.0 g0% DV
Sugars38 g
Protein12 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg15% DV
Iron6% DV
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 cup whipping cream (1/2 pt.)cold
  • 1-1/3 cups REESE'S Peanut Butter Chips
  • PEANUTTY-COCOA CRUST (recipe follows)
  • 2 tablespoons lemon juice
  • 1 package cream cheese (8 oz.) , softened

directions

  • 1. Prepare PEANUTTY COCOA CRUST; refrigerate.
  • 2. Beat cream cheese and lemon juice in large bowl until fluffy; set aside. Place peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; add to cream cheese mixture, beating just until well blended.
  • 3. Beat whipping cream until stiff; fold into peanut butter mixture until well blended. Pour over prepared crust. Cover; refrigerate 6 to 8 hours or until firm.* To serve, remove side of springform pan. Serve cold; garnish as desired. Cover; refrigerate leftover cheesecake. Makes 12 servings.
  • * Cheesecake is moderately soft. If firmer texture is desired, freeze cheesecake and serve frozen.
  • PEANUTTY-COCOA CRUST
  • 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/4 cup powdered sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/3 cup REESE'S Peanut Butter Chips, chopped
  • Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan.

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