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No-Bake Butterscotch Haystacks Recipe

Make these no-bake butterscotch haystacks with the kids. Get creative with your design and include chocolate eggs to make no-bake bird nests, too!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars2 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars2 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup HERSHEY'S Butterscotch Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • 1-1/2 cups chow mein noodles (3-oz. can) , coarsely broken

directions

  • 1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
  • 2. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
  • 3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
  • VARIATION:
  • CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

RELATED PRODUCTS

REESE'S Peanut Butter Chips

REESE'S Peanut Butter Chips