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KISSES Fluted Cups with Peanut Butter Filling

  • PRINT

SKILL LEVEL : intermediate

ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat270
Total Fat30 g45% DV
Saturated Fat10 g54% DV
Trans Fat0 g
Cholesterol15 mg6% DV
Sodium195 mg9% DV
Total Carbohydrates51 g18% DV
Dietary Fiber3.0 g12% DV
Sugars42 g
Protein12 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg12% DV
Iron6% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat270
Total Fat30 g45% DV
Saturated Fat10 g54% DV
Trans Fat0 g
Cholesterol15 mg6% DV
Sodium195 mg9% DV
Total Carbohydrates51 g18% DV
Dietary Fiber3.0 g12% DV
Sugars42 g
Protein12 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg12% DV
Iron6% DV
  • 1 cup REESE'S Creamy Peanut Butter
  • 72 HERSHEY'S KISSES Brand Milk Chocolates , divided
  • 1 tablespoon butter or margarine , softened
  • 1 cup powdered sugar

directions

  • 1. Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
  • 2. Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
  • 3. Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  • 4. Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.

RELATED PRODUCTS

REESE'S Creamy Peanut Butter

REESE'S Creamy Peanut Butter