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Peanut Butter Cup Bark

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 6  Minutes

ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium75 mg3% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium75 mg3% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 2 cups HERSHEY'S Milk Chocolate Chips (11.5oz.-pkg.)
  • 1 cup lightly salted peanuts
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis OR 26 REESE'S Peanut Butters Cups Miniatures cut in half (8-oz.-pkg.)

directions

  • 1. Line cookie sheet or tray with waxed paper.
  • 2. Place milk chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and peanut butter cup pieces.
  • 3. Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.

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