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Chocolate Spreads Pie

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • One baked and cooled pie crust 9-inch
  • 1-1/4 cups HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Caramel flavored Chocolate or REESE'S Spreads Peanut Butter Chocolate (13-oz. jar) , divided
  • 4 oz. cream cheese, softened
  • 1/2 cup milk
  • 1/3 cup powdered sugar
  • 1 package instant vanilla pudding and pie filling (4-serving size)
  • 1 cup heavy whipping cream (1/2 pt.)
  • Sweetened whipped cream (optional)

directions

  • 1. Prepare crust; cool.
  • 2. Beat 3/4 cup chocolate spread or peanut butter chocolate spread and cream cheese in medium bowl until smooth. Add milk, powdered sugar and instant pudding mix; beat until smooth. Set aside.
  • 3. In separate bowl, beat whipping cream until stiff; fold into chocolate mixture. Spread in baked crust.
  • 4. Place remaining 1/2 cup spread in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until spread is fluid and smooth when stirred. Carefully spread over chocolate mixture in crust. Cover; refrigerate several hours or overnight until firm.
  • 5. Garnish with sweetened whipped cream, if desired. Cover; refrigerate leftovers. Makes 8 servings.

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