Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.
Oil that is obtained from peanuts.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
Composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.
Starch derived from corn, used as a thickener.