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WHAT'S INSIDE

280 CALORIES
6 g SAT FAT
19 g Sugar
230 mg Sodium
SERVINGS
Serving Size 1 package
FATS
24% Total Fat 15g
32% Saturated Fat 6g
Cholesterol
0% Cholesterol 0mg
Sodium
10% Sodium 230mg
Proteins
Proteins 7g
CARBOHYDRATES
11% Total Carbohydrates 32g
10% Dietary Fiber 2g
Sugar 19g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

ENRICHED BLEACHED WHEAT FLOUR
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PARTIALLY DEFATTED PEANUTS

Peanuts which have had some of their oil removed.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CONTAINS 2% OR LESS OF: CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

MODIFIED CORNSTARCH

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

YEAST

An ingredient used in the baking industry to help baked goods rise.

VANILLIN, ARTIFICIAL FLAVOR
CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

Party Snack Mix

It’s called party snack mix for a reason—it’s like a party in your mouth. Mix up this sweet and salty concoction and watch it go by the handfuls.

VIEW RECIPE ALL RECIPES

Commit to the cup.

Our fans have an extreme commitment to our peanut butter cups. And we're feeling the love.

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