Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

WHAT'S INSIDE

190 CALORIES
2 g SAT FAT
19 g Sugar
140 mg Sodium
SERVINGS
Serving Size 2 tbsp.
FATS
18% Total Fat 12g
10% Saturated Fat 2g
Cholesterol
0% Cholesterol 0mg
Sodium
6% Sodium 140mg
Proteins
Proteins 3g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 19g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

Chocolate Peanut Butter Cake

Let’s get fancy for a second. This cake is rich, decadent, and should be eaten with your finest utensils—or just shove it in your face like we did.

VIEW RECIPE ALL RECIPES

Commit to the cup.

Our fans have an extreme commitment to our peanut butter cups. And we're feeling the love.

LEARN MORE