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WHAT'S INSIDE

240 CALORIES
4.5 g SAT FAT
21 g Sugar
65 mg Sodium
SERVINGS
Serving Size 1 Bar
FATS
22% Total Fat 14g
23% Saturated Fat 4.5g
Cholesterol
1% Cholesterol 5mg
Sodium
3% Sodium 65mg
Proteins
Proteins 5g
CARBOHYDRATES
9% Total Carbohydrates 26g
7% Dietary Fiber 2g
Sugar 21g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

SORBITOL

A reduced-calorie sugar alcohol derived from corn, and also found naturally in fruits like apples and pears. Sorbitol has about half the sweetness of sugar and is used to replace sugar, or as a humectant in foods to help preserve the moisture.

CONTAINS 2% OR LESS OF: HIGH MALTOSE CORN SYRUP

A type of corn syrup in which a large percentage of the carbohydrates present are maltose and which contains little to no fructose.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

WHEY

The product remaining after milk has been curdled and strained.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

WHEY PROTEIN CONCENTRATE

Whey that has had much of its non-protein material removed. Typically contains at least 34-80% protein.

SODIUM CASEINATE

A more soluble form of casein, the primary naturally occurring protein in cow's milk.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

MONO- AND DIGLYCERIDES
TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

PEANUT BUTTER ICE CREAM SANDWICH

Here’s an ice cream sandwich that’ll put other ice cream sandwiches to shame. It’s got cookies, ice cream, and most deliciously, melted Reese’s.

VIEW RECIPE ALL RECIPES

Commit to the cup.

Our fans have an extreme commitment to our peanut butter cups. And we're feeling the love.

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