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WHAT'S INSIDE

200 CALORIES
6 g SAT FAT
17 g Sugar
95 mg Sodium
SERVINGS
Serving Size 1.4 oz- about 14 pieces
FATS
17% Total Fat 11g
28% Saturated Fat 6g
Cholesterol
1% Cholesterol 5mg
Sodium
4% Sodium 95mg
Proteins
Proteins 4g
CARBOHYDRATES
Total Carbohydrates
6% Dietary Fiber 2g
Sugar 17g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

RICE FLOUR

A flour prepared by grinding rice and removing its water content.

PARTIALLY DEFATTED PEANUTS

Peanuts which have had some of their oil removed.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

REDUCED PROTEIN WHEY

Whey that has had part of its protein content removed. Also called dairy product solids, modified whey, or deproteinized whey. In Canada, it is labelled as modified milk ingredient.

MALT EXTRACT

A sweet, syrupy flavor obtained from malted barley. Also known as malt flavoring and malt powder.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

MONOGLYCERIDES

Composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

VANILLIN, ARTIFICIAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

PEANUT BUTTER ICE CREAM SANDWICH

Here’s an ice cream sandwich that’ll put other ice cream sandwiches to shame. It’s got cookies, ice cream, and most deliciously, melted Reese’s.

VIEW RECIPE ALL RECIPES

Commit to the cup.

Our fans have an extreme commitment to our peanut butter cups. And we're feeling the love.

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