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Easter Bunny Egg Racers

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ingredients

    JOLLY RANCHER Sours Bunnies, 10-ounce bag
    ROLO® Chewy Caramels in Milk Chocolate, 11-ounce bag
    REESE'S Peanut Butter Eggs, 6 pack
    REESE'S White Peanut Butter Eggs, 6 pack
    YORK Peppermint Patties Miniatures, 11-ounce bag
    Royal icing
    Toothpicks (optional)

directions

    Unwrap the REESE'S Peanut Butter Eggs. Use royal icing or toothpicks to attach four ROLO® Chewy Caramels in Milk Chocolate to each REESE'S Peanut Butter Egg, two on each side.

    Unwrap 6 YORK Peppermint Patties Miniatures and cut two sides off, then attach the cut sides to the front of the egg to create a dashboard.

    Using a butter knife, press a slot into the top of each REESE'S Peanut Butter Egg. Press a JOLLY RANCHER Sours Bunny into the slot. If the bunny doesn't stick, use royal icing to adhere. Makes 12 Easter Bunny Egg Racers.