REESE PEANUT BUTTER CUPS Temptations Recipe

REESE PEANUT BUTTER CUPS Temptations Recipe

SKILL LEVEL
Beginner
PREP
20 min
BAKE
10 min

ingredients

24 REESE MINIATURES PEANUT BUTTER CUPS Candy 24
1/3 cupbutter or margarine, softened 75 mL
1/3 cupgranulated sugar 75 mL
1/3 cuppacked light brown sugar 75 mL
1/3 cupcreamy peanut butter 75 mL
1 egg 1
1/2 tspvanilla extract 2 mL
1 cupall-purpose flour 250 mL
1/2 tspbaking soda 2 mL
1/4 tspsalt 1 mL

directions

  • 1. Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from REESE PEANUT BUTTER CUPS Candy.
  • 2. Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.
  • 3. Bake for 10 to 12 minutes or until puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.

Makes 24 cookies.

    • PRINT

    SKILL LEVEL : BeginnerPREP TIME : 20  Minutes

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