1. Heat oven to 350°F. Remove outer rind from Brie cheese. Cut into approximately 1-inch cubes.
2. Remove shells from packaging; place on baking sheet. Place one cheese cube in each shell.
3. Bake 5 to 8 minutes or until cheese is hot and melted. Remove from oven. Top each shell with 1 teaspoon chocolate spread and raspberry. Serve immediately. Makes 15 appetizer tarts.