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Home > Recipes > Brie and Chocolate Appetizer Tarts

Brie and Chocolate Appetizer Tarts Recipe

Brie and Chocolate Appetizer Tarts
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 8 oz. Brie soft cheese
  • 15 (1.9 oz. pkg.) Already baked mini phyllo dough shells
  • HERSHEY'S Spreads Chocolate
  • Fresh raspberries

Directions

1. Heat oven to 350°F. Remove outer rind from Brie cheese. Cut into approximately 1-inch cubes.

2. Remove shells from packaging; place on baking sheet. Place one cheese cube in each shell.

3. Bake 5 to 8 minutes or until cheese is hot and melted. Remove from oven. Top each shell with 1 teaspoon chocolate spread and raspberry. Serve immediately. Makes 15 appetizer tarts.

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