1. Line tray or cookie sheet with wax paper. Place candies or toffee bits on separate tray; set aside.
2. Holding one end of pretzel rod, spread about 1 teaspoon chocolate spread over one half of pretzel. Immediately roll coated end of pretzel in candy. Place on prepared tray. Repeat with remaining pretzel rods. Store at room temperature in airtight container. (Chocolate will remain soft.) Makes 8 to 10 pretzel rods.