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Home > Recipes > Quick & Easy Chocolate Banana Snack Cake

Quick & Easy Chocolate Banana Snack Cake Recipe

Quick & Easy Chocolate Banana Snack Cake
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Spreads Chocolate x HERSHEY’S Spreads Chocolate with Hazelnut x HERSHEY’S Spreads Chocolate with Almond x
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Prep Time:
10 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 2 ripe medium bananas
  • 1/2 cup HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Chocolate with Almond or HERSHEY'S Chocolate Spreads with Hazelnut
  • 1/4 cup light corn syrup
  • 1/4 cup buttermilk or sour milk*
  • 2 teaspoons vanilla extract
  • 2 egg whites
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar


1. Heat oven to 350°F. Grease 8- or 9-inch baking pan.

2. Place bananas, chocolate spread, corn syrup, buttermilk, vanilla and egg whites in blender container. Cover; puree until smooth. Set aside.

3. Stir together flour, granulated sugar, baking soda and salt in medium bowl. Gradually add banana mixture to flour mixture, beating with whisk until smooth. Pour batter into prepared pan.

4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Just before serving, sift powdered sugar over top. Cut into bars. About 16 servings.

*To sour milk: Use 1/2 teaspoon white vinegar plus milk to equal 1/4 cup.

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