• eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Chocolate Pudding and Banana Trifle

Chocolate Pudding and Banana Trifle Recipe

Chocolate Pudding and Banana Trifle
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Spreads Chocolate x
Please wait..Loading
Prep Time:
48 Minutes
Skill Level:

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • CHOCOLATE PUDDING (recipe follows)
  • 60 vanilla wafer cookies
  • 3 large bananas
  • 1 container (8 oz.) frozen non-dairy whipped topping, thawed


1. Prepare CHOCOLATE PUDDING. Cover; refrigerate 6 to 8 hours or overnight.

2. Cover bottom of 2-quart clear glass serving bowl with 20 vanilla wafer cookies. Spoon 1 cup chocolate pudding over vanilla wafers. Slice bananas; arrange layer of banana slices over pudding. Spread 1 cup whipped topping over pudding. Repeat layers of wafers, pudding, banana slices and whipped topping two more times, ending with pudding.

3. Cover; refrigerate until ready to serve. Cover; refrigerate leftovers. About 15 servings.


2/3 cup sugar

1/3 cup cornstarch

1/4 teaspoon salt

3 eggs

3 cups milk

1 jar (13 oz.) HERSHEY'S Spreads Chocolate

1 teaspoon vanilla extract

1. Stir together sugar, cornstarch and salt in medium saucepan; blend in eggs. Gradually stir in milk.

2. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in chocolate spread and vanilla. Pour into medium bowl; press plastic wrap directly onto surface. Refrigerate 6 to 8 hours or until set. Makes 4 cups pudding.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities