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Home > Recipes > Red Velvet Chocolate Blossom Cookies

Red Velvet Chocolate Blossom Cookies Recipe

Red Velvet Chocolate Blossom Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Cocoa x Christmas x Valentine’s Day x
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Prep Time:
35 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 48 to 54 HERSHEY'S HUGS Brand Raspberry Flavored White Creme Candies or HERSHEY'S HUGS Brand Candies
  • 1/2 cup (1 stick) butter or margarine , softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon red food color
  • 1-1/2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • White decorator's sugar or granulated sugar

Directions

1. Heat oven to 350°F. Remove wrappers from candies.

2. Beat butter, 1 cup granulated sugar, egg, milk, red food color and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture, beating until well blended.

3. Shape dough into 1-inch balls. Roll in decorator's sugar. Place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until cookie is set (do not overbake). Remove from oven; cool 3 to 4 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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