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Home > Recipes > REESE'S Snack Grahams

REESE'S Snack Grahams Recipe

REESE’S Snack Grahams
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x REESE’S Pieces Candy x Snacks x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • About 30 REESE'S Minis Peanut Butter Cups
  • 10 graham crackers, squares
  • miniature marshmallows
  • REESE'S PIECES Candies
  • lightly salted peanuts
  • 1/4 cup HERSHEY'S Milk Chocolate Chips
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 1/4 cup REESE'S Peanut Butter Chips


1. Heat oven to 200°F. Cut mini peanut butter cups into halves.

2. Place graham crackers on cookie sheet or jelly-roll pan. Top each cracker with 5 to 6 mini peanut butter cup halves.

3. Bake 5 minutes; remove from oven. With small spatula or knife swirl melted peanut butter cup. Top with marshmallows, candies and peanuts; press in lightly. Cool completely.

4. Place milk chocolate chips and 1/2 teaspoon shortening in heavy-duty food storage bag. Microwave at MEDIUM (50%) 30 seconds; knead bag and chips. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading bag and chips after each heating until chips are melted and mixture is smooth. Push melted chocolate to one corner of bag; cut off bag corner about 1/4 inch from tip. Drizzle crackers. Repeat procedure with peanut butter chips and remaining 1/2 teaspoon shortening.

Allow drizzle to set. Makes 10 cracker snacks.

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