1. Heat oven to 200°F. Line cookie sheet with parchment paper or foil.
2. Place one pretzel for each pretzel snack desired on prepared sheet. Top each pretzel with one mini peanut butter cup.
3. Bake 2 minutes or until peanut butter cup begins to soften, but not melt. Remove from oven; top with 2 to 3 candies. Cool completely.