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Home > Recipes > Peanut Butter Cup Blossom Cookies

Peanut Butter Cup Blossom Cookies Recipe

Peanut Butter Cup Blossom Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x REESE’S Creamy Peanut Butter x Christmas x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup shortening
  • 1 cup REESE'S Creamy Peanut Butter
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg(s)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • granulated sugaror Decorator's sugar
  • 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups

Directions

1. Heat oven to 350°F. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture.

2. Shape dough into 1-inch balls. Roll in decorator's sugar; place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 3 minutes; press 1 to 2 mini peanut butter cups into center of each cookie. Cookies may crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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