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Home > Recipes > Peanut Butter Cup Cracker Toffee

Peanut Butter Cup Cracker Toffee Recipe

Peanut Butter Cup Cracker Toffee
  • Beginner

Find Similar Recipes:

Candies x Beginner x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x Snacks x
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Prep Time:
25 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 40 square saltine crackers
  • 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups
  • 1/2 cup (1 stick) butter
  • 1/2 cup packed light brown sugar
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 3/4 cup salted peanut halves

Directions

1. Heat oven to 375°F. Line 15-1/2 x 10-1/2 x 1-inch jelly-roll pan with heavy-duty foil. Generously spray foil with nonstick cooking spray. Arrange crackers in bottom of pan with edges touching; set aside. Cut each peanut butter cup in half; set aside.

2. Heat butter and brown sugar over medium heat in heavy medium saucepan, stirring frequently, until butter melts. Increase heat to high; boil without stirring until entire surface is covered with bubbles (about 3 minutes). Pour mixture over crackers, spreading evenly to cover crackers.

3. Bake 5 minutes; remove from oven. Cool 3 minutes. Sprinkle peanut butter chips evenly over crackers. Cool an additional 2 minutes; sprinkle milk chocolate chips evenly over surface. Let stand 5 minutes or until chips have softened; spread evenly over crackers. Sprinkle peanut butter cup halves and peanut halves over chocolate mixture, pressing in lightly. Allow to sit until chocolate is set up and firm. Break or cut into pieces. Store covered in a cool, dry place. About 40 cracker squares.

Note: Toffee portion continues to firm for two days. Cracker squares can be kept for at least two weeks.

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