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Home > Recipes > HERSHEY'S All American HEATH Brownies

HERSHEY'S All American HEATH Brownies Recipe

HERSHEY’S All American HEATH Brownies

Find Similar Recipes:

Brownies x HEATH Milk Chocolate Toffee Bits x HERSHEY’S Unsweetened Chocolate Baking Bar x
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/3 cup butter or margarine
  • 3 sections (1/2 oz. each) HERSHEY’S Unsweetened Chocolate Baking Bar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups (8-oz. pkg.) HEATH Milk Chocolate Toffee Bits

Directions

1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.

2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.

Makes about 16 brownies.

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