Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Valentine Stained Glass Cookies

Valentine Stained Glass Cookies Recipe

Valentine Stained Glass Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x JOLLY RANCHER Hard Candy x Valentine’s Day x
Please wait..Loading
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine , softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon lemon or orange extract
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • JOLLY RANCHER Original Hard Candies in assorted colors
  • Red or pink decorative sugars (optional)

Directions

1. Beat butter and sugar until creamy. Add egg, vanilla and lemon extract; blend well.* Stir together flour, baking powder and salt; gradually add to butter mixture. (Batter will be stiff; stir in last part with wooden spoon or work in with hands.) Divide dough in half. Roll each half into ball and flatten to form disk; wrap each disk and refrigerate until dough is firm enough to roll.

2. Place candies of same color in food processor; coarsely crush. (Or place candies in heavy-duty food storage bag and crush with rolling pin.) Store crushed candies in food storage bags until ready to use so that candies don't clump.

3. Roll one half of dough at a time between two pieces of wax paper to about 1/8 inch thickness. Remove top sheet of wax paper. Cut into hearts with cookie cutters. Remove excess dough from around cut-outs. Slide bottom sheet with cookies onto tray or cookie sheet. Refrigerate cookies and tray.

4. Heat oven to 350°F. Line several cookie sheets with foil; spray lightly with nonstick cooking spray. When firm peel wax paper from bottom of cookies and place on prepared cookie sheet. With wooden pick or straw; pierce small hole at top of cooke for use as hanging ornament, if desired. Cut out shapes for the stained glass in each cookie using small cookie cutter or small knife. Sprinkle cookies with decorative sugars, if desired.

5. Partially bake cookies 6 to 7 minutes. Remove from oven; cool cookie sheet and cookies on wire rack. Fill cut-out areas with crushed candies. Return cookies to oven; bake an additional 4 to 5 minutes or until candies are melted. Allow cookies to cool completely on cookie sheet. Carefully peel off foil; store in covered container with wax paper between cookies. Makes 30 to 36 cookies.

* If tinted dough is desired, add about 1/2 teaspoon food color before dry ingredients are added. Color will be very intense, but will lighten with the addition of the other ingredients.

CHOCOLATE DOUGH: Add an additional 1 teaspoon vanilla extract and omit lemon or orange extract. Decrease all-purpose flour to 2-1/2 cups and stir in 1/4 cup HERSHEY'S SPECIAL DARK Cocoa. Proceed as above.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities