1. Remove wrappers from candies. Place candies of same color in food processor; coarsely crush. (Or place candies in heavy-duty food storage bag and crush with rolling pin.) Store crushed candies in food storage bags until ready to use so that candies don't clump.
2. Sprinkle crushed candies over frosted cupcakes, cakes and brownies. Dip pretzels or cookies in melted white chips and sprinkle or roll in crushed candies. Sprinkle over whipped cream on hot chocolate.