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Home > Recipes > Peppermint Dazzlers

Peppermint Dazzlers Recipe

Peppermint Dazzlers
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S BAKING MELTS Milk Chocolate x HERSHEY’S BAKING MELTS Semi-Sweet Chocolate x Christmas x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Crisp chocolate wafer cookies (purchased or homemade)
  • HERSHEY'S BAKING MELTS Semi-Sweet Chocolate or HERSHEY'S BAKING MELTS Milk Chocolate
  • Crushed peppermint candies

Directions

1. Heat oven to 200°F. Line cookie sheet with parchment paper or foil.

2. Place desired number of cookies on prepared sheet. Top each cookie with one or two chocolate pieces.

3. Heat in oven 5 minutes or until chocolate is melted and can be spread with small spatula. (Do not overheat. Melted chocolate retains its shape until disturbed.)

4. Remove from oven; spread melted chocolate to cover surface of cookie. Immediately sprinkle melted chocolate with crushed peppermint candies. Allow chocolate to set up before storing in cool, dry place.

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