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Home > Recipes > HERSHEY'S BAKING MELTS Fudgey Brownies

HERSHEY'S BAKING MELTS Fudgey Brownies Recipe

HERSHEY’S BAKING MELTS Fudgey Brownies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Brownies x Fudge x Quick & Easy x Beginner x HERSHEY’S BAKING MELTS Milk Chocolate x HERSHEY’S BAKING MELTS Semi-Sweet Chocolate x
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Prep Time:
12 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup boiling water
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-3/4 cups (9.5-oz. pkg.) HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz. pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate
  • Powdered sugar (optional)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in granulated sugar, eggs, remaining 1/3 cup butter and vanilla; stir until smooth. Add flour and salt; blend completely. Stir in chocolate pieces. Spread in prepared pan.

3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Dust with powdered sugar, if desired. Cut into bars. Makes 24 to 36 brownies.

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