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Home > Recipes > HERSHEY'S BAKING MELTS Cookies

HERSHEY'S BAKING MELTS Cookies Recipe

HERSHEY’S BAKING MELTS Cookies
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S BAKING MELTS Milk Chocolate x HERSHEY’S BAKING MELTS Semi-Sweet Chocolate x Picnic x Sports x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter , softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-3/4 cups (9.5-oz. pkg.) HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz.-pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate
  • 1 cup chopped nuts

Directions

1. Heat oven to 325°F. Line cookie sheets with parchment paper.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate pieces and nuts. Drop by rounded tablespoons onto prepared cookie sheet.

3. Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; slide parchment paper and cookies to wire rack. Cool completely. Makes 36 cookies.

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