1. Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease.
2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. Add toffee bits and coconut; work with hands until evenly blended.
3. Shape dough into 1-inch balls. Place on prepared cookie sheet. With tines of fork, flatten ball. Flatten again in opposite direction, forming crisscross marks.
4. Bake 8 to 10 minutes or until edges of cookie are golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.