Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Mini Red Velvet Whoopie Pies

Mini Red Velvet Whoopie Pies Recipe

Mini Red Velvet Whoopie Pies
  • Intermediate

Find Similar Recipes:

Pies x Frostings x Intermediate x HERSHEY’S Cocoa x Christmas x Valentine’s Day x
Please wait..Loading
Prep Time:
40 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (16.25 oz.) white cake mix
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon red food color
  • VANILLA CREME FILLING or CHOCOLATE CREME FILLING (recipes follow)

Directions

1. Heat oven to 350°F. Line cookie sheets with parchment paper.

2. Combine cake mix, cocoa, water, oil, eggs and red food color. Drop by heaping teaspoons onto prepared cookie sheet.

3. Bake 7 to 9 minutes or until wooden pick inserted in centers comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare VANILLA CREME FILLING or CHOCOLATE CREME FILLING. Place 2 cakes, flat sides together with about 2 teaspoons filling. Maked about 4 dozen filled cakes.

VANILLA CREME FILLING:

1/2 cup (1 stick) butter or margarine, softened

1/2 cup CRISCO All-Vegetable Shortening

2 cups marshmallow creme

2-1/2 cups powdered sugar

1 tablespoon McCORMICK Vanilla Extract

Beat butter and shortening in medium bowl until creamy. Gradually add marshmallow creme, beating well. Gradually beat in powdered sugar and vanilla, beating well. About 3 cups filling.

CHOCOLATE CREME FILLING: Add 1/2 cup HERSHEY'S Cocoa and decrease powdered sugar to 2 cups.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities